Archive for the 'Kosher gelato' Category

18
Jul
12

Naomi Sugar from 365scoops.com


Our internet radio show this evening (at 8:00pm Eastern Time) will feature Naomi Sugar from 365scoops.com. There is a bit of background noise because we pre-taped it, yesterday lunchtime, at Tiberias Restaurant (45 East 34th Street; NY, NY 10016; Tel: 212.481.4222).

Naomi Sugar blogs at 365scoops.com, a blog dedicated to making and sharing her ice cream creations. 365scoops believes in good, old fashioned ice cream free of preservatives (and ingredients that you cannot pronounce!) Ms. Sugar uses only the best organic milks, creams, sugar and eggs, with a variety of flavors to create artisanal, custom-made flavors. When not blogging or developing new ice cream ideas, Naomi works for Project Sunshine and holds an MA in public health from Columbia University.

In her own words:

My last name is Sugar, and I am addicted to sugar.

That’s right.

I. Love. Sweets.

All things sweet, ice cream and cupcakes especially, but I do not discriminate against cookies, popsicles, brownies and cake.

Armed with a new found sense of free time (I recently completed my Master’s in Public Health) and an “old found” love of cooking all things sweet, I decided I should chronicle this exciting business venture. So, I took matters into my own hands and bought a three Cuisinart Ice Cream Makers (this one), began testing recipes, and soon enough, started selling these delicious creations!

About 365 Scoops

After returning from Argentina, one of the ice cream capitals of the world, I decided that we needed more deliciously creamy, silky and high quality ice cream here in NYC. This site is dedicated to sharing those recipes, and to ultimately achieving the goal of universal access to gourmet ice creams!

Here at 365scoops we believe in good, old fashioned ice cream free of preservatives (and ingredients that you cannot pronounce!) We mix only the best organic milks, creams, sugar and eggs, with a variety of unique flavors to create artesanal, custom-made ice cream. You want it? We’ll make it. Just ask.
**In addition, here is a link to an ice cream making workshop that I hosted in DC last month at Sixth & I Historic Synagogue http://www.ticketfly.com/event/117535/

While at Tiberias, Naomi had a Mushroom Panini (top), while I had my favorite… French Onion Soup with Crustini (bottom)

In case you missed it why don’t you listen to our show with Hirsh Eidlitz, for a fascinating look into the world of ancient Jewish books and manuscripts?

Meanwhile do not forget to tune us in, this evening at 8:00pm (Eastern Time) at BlogTalkRadio.com/Kosherscene, for an interesting, informative, entertaining conversation with Naomi Sugar from 365scoops.com. We’ll be wait’n for ya!

CS

12
Apr
11

Zislick… Woooow!!!


Through the middle of the night and on through the morning, the Zislick Oompa Loompas – at 13th Avenue between 49th and 50th (in Brooklyn’s Boro Park section) – are hard at work, creating the most outrageously splendiforous designer daily- fresh gelatos and sorbets imaginable.

My late morning visit to Zislick, (before the madding crowd of Zislickthusiasts arrived) was like a private invite to a real life Willy Wonka’s Fantasmagorium Ice Cream Emporium. I savoringly sampled every single flavor (sample teaser spoons were awesomely sweet- torturously too small) of each rippling wavy creamy mass, each lick surpassing its predecessor.

Amazing colors, amazing shapes, amaaazing flavors!!! A partial view of the Parve showcase

The sorbets were bursting with flavor; perfect balance of sweet to tangy with a marvelous consistency. I loved all the berry flavors, apple and Parve crusted Napoleon and Belgian Ferrero Rocher- well that is until I tasted the milchig (dairy versions) of the same. Wow!! All you chocolate lovers beware!! It’s insanely addictive and suddenly the crazy frenzied traffic, “Oh where will I find a parking spot on 13th Avenue” will be well worth the agita. I wouldn’t be surprised if they resort to valet parking during peak times.

The diet conscience need not despair, a 4 ounce cup of the Diet Chocolate and Diet Ferrero Rocher is well worth the 80 calories. You’ve just got to try the Cheesecake, the Oreo Cookie, Pistachio, Dolce de Latte, Chocolate Whiskey and so many more. Among the Parve flavors, CS and I loved the Orange, Green Apple,  Lemon Vodka, Mixed Berries, Pineapple and more.

Within the space of a week, we had no choice but to go back twice… just to make sure the flavors were really as good as we first thought. Frankly, after we went back a second time we realized how terribly wrong we were. The flavors tasted even better than we first thought!!!

The first time we went we shared a dish of Belgian Waffles…

Belgian Waffles

…it came topped with fresh whipped cream and, on the side, a scoop each of Strawberry and Mixed Berries sorbet with caramel and chocolate syrup. Heavenly, is a gross understatement!

When we went back again we had a plate of Dutch Pancakes…

Dutch Pancakes

…they were served with caramel, confectioner’s sugar and crunchy nuts, chocolate and strawberry sauce and a double scoop of Strawberry Creme Gelato. We followed it up with their Puffies

Puffies

…covered in Dolce di Latte, with fresh whipped cream, scoops of Oreo Cookies and Coffee gelati and strawberry sauce. All we could say was… wooooow!

“We are the music makers… and we are the dreamers of dreams.” – says Willy Wonka

Well… Zislick has certainly proven to be the supreme frozen dessert maker of anyone’s dreamiest dreams.

SYR




Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 7,650 other followers

Calendar of Posts

August 2014
S M T W T F S
« Jul    
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Archives

Visit our friends at the Kosher Wine Society

Noach: Stranded and Branded

Buy the book…

Category Cloud

18 Restaurant baking baking recipe baking recipes BlogTalkRadio cheese Chef David Kolotkin Chef Jeff Nathan Chef Lévana Chef Lévana Kirschenbaum chicken chicken recipes cookbook authors cookbooks dairy cuisine dairy recipes Esti Berkowitz fine dining fine kosher dining fine kosher dining in Manhattan fine kosher restaurants fine restaurants fish fish recipes Geila Hocherman Gotham Wines & Liquors Internet Radio Irving Schild Jack's Gourmet Jewish history kosher kosher baking kosher baking recipe kosher baking recipes kosher beef kosher beef recipes kosher cheese kosher chefs kosher chicken dishes kosher chicken recipes kosher cookbook authors kosher cookbooks kosher cookery Kosher cooking kosher cooking classes kosher cooking demos kosher cuisine kosher dairy kosher dairy cuisine kosher dairy recipes kosher desserts kosher dining kosher dining in Brooklyn kosher dining in Manhattan kosher dining in NY kosher fine dining kosher fine wines kosher fish kosher fish recipes Kosher food kosher Israeli wine kosher Italian cuisine kosher meat dishes kosher meat recipes kosher meat restaurants kosher meat restaurants in Manhattan kosher Mediterranean cuisine kosher parve recipes kosher poultry dishes kosher poultry recipes kosher recipes kosher restaurant review Kosher restaurants kosher restaurants in Brooklyn kosher restaurants in Manhattan kosher restaurants in New York City kosher restaurants in NY Kosher Revolution Kosher Scene kosher soup recipes kosher wine kosher wines Lévana Lévana Kirschenbaum meat recipes parve recipes Passover Pomegranate Supermarket poultry poultry recipes Prime Grill Royal Wine Corporation Shavuos Shavuos recipes Susie Fishbein The Kosher Scene The Kosher Scene Radio Show Uncategorized Wine

BlogTopSites


<a href="//www.blogtopsites.com/food-drink/" title="Food & Drink Blogs" target="_blank"><img style="border:none" src="//www.blogtopsites.com/v_158881.gif" alt="Food & Drink Blogs" />
<a target="_blank" href="//www.blogtopsites.com" style="font-size:10px;">blog sites


Follow

Get every new post delivered to your Inbox.

Join 7,650 other followers

%d bloggers like this: