Archive for the '18 Restaurant' Category



16
Feb
11

This Evening’s Internet Radio Show…


Last week we interviewed Chef Jack Silberstein from Jack’s Gourmet Kosher. You can hear that broadcast here.

This evening’s guest will be Tammy Cohen. Mrs. Cohen does marketing for various restaurants including Prime Grill, Solo. Tammy and her husband Sidney are currently partners with Chef Haim Dadi (formerly of Mr. Broadway) and some investors in 18 Restaurant (240 E 81st St, New York NY10065; Tel: 212.517.2400).

About 3 years ago Tammy Cohen started her own consulting business, Tammy Cohen Marketing and Consulting DBA JADE Marketing, her clients span across various industries, with entrepreneurs who want to get their product, service or business name and information out. She started out with traditional marketing methods, but in this information age she quickly adapted to the new worlds of email marketing and social media marketing.

It was precisely her knowledge of marketing and marketing research that were instrumental in the Cohens locating their restaurant in the Upper East Side as soon as the premises of the former Turquoise Restaurant became available and Tammy spotted a niche open for a glatt kosher eatery that offered deli, grill, sushi and big salads. Nothing of this nature existed on the upper east side in both a pleasing environment and at sharp and reasonable pricing.  18 Restaurant has fine tuned both their sushi and main menus since their opening reflecting what has worked with their customers and what has not. Over the past months they’ve have added a beautiful sushi bar and an extraordinary sushi chef who came to them from NOBU. He is known for amazing sauces and presentation and prides himself on creativity. Another addition to the restaurant was receiving our liquor license which brought in a whole new level of business.

Tammy will talk to us on the specific challenges of operating a fine kosher restaurant in today’s economy.

Just listen in, gentle reader, at 8:00pm on Wednesday, February 16th, on Jewish Radio Network. Enter the site and click on the red “here” under the white “Radio,” then wait about 30 to 90 seconds for the application to start streaming.

CS

04
Feb
11

More Superbowl Specials…


SYR and I spent such a wonderful evening last night with Sidney and Tammy Cohen at 18 Restaurant (240 E 81st St, New York NY10065; Tel: 212.517.2400). It was worth braving the cold and ice to have the opportunity to shmooze with them.  The restaurant was hopping with the evening crowd, who also ignored the weather to get a consistently great meal at 18. Tammi and her husband are so friendly and have such good business and food sense, it was great to see their restaurant thriving.

I had to have the Yemenite Meat Soup again, aside from the perfect weather conditions it’s just too good to pass up (this is winter comfort food at its best!). I’ve tasted this soup at a few well known establishments and I can assure you none came even close.

18‘s got a new sushi chef from NOBO.  I dont know what magic this guy puts int0 his sushi and sauces, but they were extraordinary. We  had his sushi roll and a  shredded fish salad, they tasted sensational. Considering that until 14 months ago I did not even touch anything remotely resembling a fish, you can believe this is very high praise!

If, unlike me, you are not into Indian food, 18 Restaurant is having their own Superbowl Special:

Colorful and delicious

  • 10 ASSORTED OVERSTUFFED DELI SANDWICHES
  • 10 ASSORTED SUSHI ROLLS
  • COLESLAW, PICKLES, POTATO SALAD
  • 30 ASSORTED MINI POTATO KNISHES, HOT DOGS IN BLANKET, MUSHROOMS IN PUFF DOUGH

$199

Now that they have their Liquor License,  18 Restaurant will – every motzey Shabbat (open from 8:00 pm to midnight) – give you a free glass of wine with dinner.

Warm and friendly

We raved about 18 Restaurant‘s food before, having revisited this eatery, we still rave about it. The sushi is superb, the soup is delicious and will warm your bones on any cold winter day, their hamburgers are in a class of their own. Why not give them a try? If this isn’t one of your favorite kosher restaurants already, it soon will be!

CS

27
Sep
10

18 Restaurant’s Yemenite Meat Soup


We’ve raved before about 18 Restaurant‘s Yemenite Meat Soup, Tammy Cohen has graciously agreed to share the recipe, as prepared by 18‘s Chef Haim Dadi, with our readers:

Eighteen’s Yemenite Meat Soup, a complete meal all by itself!

Ingredients:

2 large onions

2 lbs Flanken meat

Salt

Black Pepper

Cumin

Paprika

Turmeric

1 tsp fresh garlic ground down

1 small bunch cilantro

4 medium to large potatoes

2 whole carrots

Cooking Instructions:

Finely chop onions and combine with flanken. Put in large pot with 4 quarts of water. Boil together for 20 minutes. Next add a pinch of salt, pinch of pepper, pinch of paprika, pinch of cumin, pinch of turmeric with cilantro and garlic to pot and boil for another 20 minutes. Take 4 potatoes and cut into 6 pieces each, slice carrots and put into pot with above.

Cook everything together for 20 more minutes on a low flame. Soup is ready, add more salt to taste if necessary.

It will certainly warm you on a windy day, sitting in the Sukkah, or try it anytime. Enjoy!

CS

Yemenite Meat Soup

26
Sep
10

Some of the Restaurants with Sukkahs


18 Restaurant (240 E 81st St, New York NY10065; Tel: 212.517.2400) Sukkah on Wheels, parked in front of the restaurant.

etc steakhouse (1409 Palisade Avenue; Teaneck, NJ 07666; Telephone: 201.357.5677).

Le Marais (150 West 46th Street – Between 6th and 7th Ave – New York, NY 10036; Tel: 212.869.0900) Sukkah seats 25, no reservations taken.

Olympic Pita (58 West 38th Street; New York, NY 10018; Telephone: 212.869.7482) Sukkah for up to 15 people.

Prime Grill (60 East 49th Street; New York, NY 10017; Telephone: 212.692.9292) Giant sukkah, seats up to 90 people.

Smokey Joe’s (494 Cedar Lane; Teaneck, NJ. 07666; Telephone: 201.836.7427). They will be making their special Mediterranean Lamb Stew with Cauliflower and White Beans for Sukkot. It is made with their own smokey, lamb merguez sausage. It is the perfect dish for the sukkah because you can make it very hot and keep it covered in a dutch oven while sitting in your sukkah. You and the stew will stay warm! $13.99 a lb. And with yom tov being 2 days at a time, so Smokey Joe’s is also presenting a two-fer, order any of this items and the second is on the house:

BBQ Chicken
Quart of Beef Chili
BBQ Meatloaf – 1lb

Limit of only one to a party

Shalom Bombay’s Sukkot Take-out Special

Photo by: Koshertopia

Shalom Bombay, has no Sukkah at either the newly opened Manhattan or at the original Teaneck locations. They do offer a choice of two succulent take out menus, however:

Menu #1

Service for 8 people: $150 / Service for 12 people $210

Choice of soup
Tandoori Chicken
Beef Korma
Vegetable Curry
Basmati Rice
Naan Bread

Menu #2

Service for 8 people: $200 / Service for 12 people $290

Choice of soup
Vegetable Samosa
Chicken Tikka Masala
Tandoori Beef
Vegetable Kofta Curry
Basmati Rice
Naan Bread
Rice Pudding

Great additions to enhance your holiday meal

Lollypop Chicken Platter: $50 small tray / $95 large tray
Vegetable Appetizer Platter:
$50 small tray / $95 large tray
Dum Aloo Kasmiri:
$50 small tray / $95 large tray
(Potatoes stuffed with dry fruits, mildly spiced and cooked in a tomato sauce)

Shalom Special Naan (Stuffed bread with dried fruit): $4/order
Carrot Pudding:
$4/order

CS

12
Jul
10

Nine Days’ Specials – Part 1


Considering we do not eat meat during the Nine Day (which started last evening and runs through the 20th, the day of Tisha B’Av  – 9th of Av, when the Romans burned down the Second Temple. It continued smoldering until noon the next day.) meat restaurants either close down during this period or readjust to a special menu.

Though at very opposite ends of the price spectrum, these two restaurants – among others – offer special menus for the Nine Days. While one is a high end eatery, outstanding in its delicious and very imaginative gourmet dishes, Mike’s Bistro, the other is a more down to earth establishment with superb sushi, great appetizers and tasty, wholesome, fish dishes 18 Restaurant, very moderately priced.

Mike’s Bistro: Nine Days’ Menu

Cold Appetizers

  • Baby Spinach Salad red wine vinaigrette, boiled egg, tomatoes, red onions, chives
  • Garden Vegetable Salad tomatoes, carrots, cucumbers, peppers, avocado, snow pea shoots, parsley & lemon vinaigrette
  • Portobello Mushroom and Arugula Salad balsamic reduction, red onions, enoki mushroom, crushed croutons, caesars style mushroom dressing
  • Fresh Legume Salad mixed legumes, marinated tomato, sprouts, white wine vinaigrette
  • *Roasted & Marinated Beet Salad candied walnuts, fresh citrus segments, orange beet vinaigrette, shaved endive, haricot vert

Roasted and Marinated Beet Salad

Hot Appetizers

  • Hand Shucked Corn Chowder cajun mirepoix, diced fish, chili oil, fresh herbs
  • Chipotle Spiced Bean Soup black rice, avocado, crispy corn tortilla, cilantro
  • *Porcini & Wild Mushroom Consomme acini di pepe, shitake mushrooms, sliced portobello, fresh herbs
  • Braised Royal Trumpet Mushrooms english pea puree, white asparagus, marinated tomato, mushroom glace, fresh herbs
  • Fresh Cod Fritters frisee, house-made remoulade sauce

Main Courses

  • Wild Striped Bass acini di pepe, fresh summer succotash, smoked vidalia onion vinaigrette
  • Mushroom Scented Rice Noodles edamame, sprouts, carrot puree, exotic mushrooms, toasted sunflower seeds
  • *Handmade Gnocchi “Ala Vodka” smoked salmon, fresh peas, fresh herbs
  • Chinese Style Steamed Market Fish pan charred napa cabbage,  ginger, scallions, garlic, sesame oil
  • Summer Squash Cannelloni spicy marinara sauce, breaded zucchini, fresh mint, extra virgin olive oil
  • Grilled Hawaiian “Walu” Fish marinated artichokes, peppers, beans, capers, lemon vinaigrette, olive tapenade

*denotes signature item

18 restaurant: Nine Days’ Menu

Sushi

Eighteen Fresh Crisp Salads

  • Eighteen Salad cucumbers, carrots, avocado, cherry tomatoes on top of mesclun, romaine lettuce
  • Salad Nicoise white tuna salad, capers, olives, avocado, egg, cherry tomatoes on top of mesclun, romaine lettuce
  • Grilled Fresh Salmon Salad grilled salmon steak on top of mesclun, romaine lettuce with assorted vegetables
  • Tuna Salad Platter

All salads come dressed with a choice of balsamic vinaigrette, red wine vinaigrette, Thousand Island dressing or dill dressing

  • Eighteen Tricolor Pasta Primavera

Eighteen Fresh Fish Selection

  • Fish N Chips
  • Pan Fried Filet of Sole
  • Broiled Filet of Sole
  • Salmon
  • Chilean Sea Bass

All fish served with grilled vegetables and choice of French Fries, mashed potatoes or basmati rice

Eighteen Tasty Side Dishes

  • Grilled Vegetables
  • Mashed Potatoes
  • Basmati Rice
  • Homemade French Fries
  • Potato Salad
  • Coleslaw
  • Sweet Red Pepper

Just because we can’t eat meat doesn’t we can’t eat well!

CS

11
Jun
10

18 Restaurant


Eighteen ‘s marketing team has an innate business sense predicated by one important rule of the game; know your  customers’ tastes and quickly adapt accordingly. Just open three weeks,  18 is taking off like gang-busters. Inheriting a great restaurant design modified with red accents, its managing team created an upscale, sophisticated 21st century deli, with a few marvelous twists.  They’ve hired a terrific sushi chef from Salt Lake City, who creates one mouth-watering roll after another. Chef Haim Dadi, the main chef,  flips so many fat burgers-to-go, it’s making Popeye’s Wimpy cry (it’s the quality of the meat, baby! They buy top-of-the-line.).  Chef Haim kept the best of the Moroccan-Israeli fare, kept the great fish and salads, and offers a great assortment of grilled steak entrees.

Located where Turquoise used to be, 18 Restaurant (240 E 81st St, New York NY10065; Tel: 212.517.2400), opened its doors barely three weeks ago. We felt a welcoming warmth as soon as we walked in…

...a partial view

We sat on a corner next to the turquoise wall that once made the late Turquoise so distinctive. SYR and I started the meal with their Salt Lake City Sushi Roll.

Salt Lake City Roll, colorful, delicious!

It came with tuna, avocado, cucumber, tempura crumbs, soy glaze and a spicy masago. Neither, SYR nor I have been great fans of sushi BUT this roll was amazing!

We both followed with the Yemenite Soup with Meat.

Yemenite Meat Soup

It comes with potatoes, carrots and meat, its aroma and taste linger on for quite a while. This is a new favorite of mine!

Next we shared a large Israeli Combination Platter consisting of hummus, babaganush, Turkish salad and tahini, we dipped our Morrocan Cigars and the baguettes in it for new combinations of rich flavors. Their delectable Israeli Salad with chopped cucumber, tomato w/parsley, lemon and olive oil proved that fancy ingredients are not always necessary to create wholesome, delicious salads but… freshness is!

Next, SYR had the Eighteen’s Beef Burger, 8 ozs topped with mushroom and sitting on a bed of fried onions inside a brioche bun. It came with sides of a sliced sour pickle and French fries. It looked great, and tasted superb. It was obvious why this particular dish is one of their bestsellers.

I followed with Romanian Tenderloin Steak, it came with fresh grilled peppers and superb Yukon gold mashed potatoes.

Romanian Tenderloin

As I’ve said before, I grew up in Uruguay where steak was an almost daily dinner staple, I know steaks!  This one was tender, very juicy and full of flavor. Even my mother couldn’t have made it any better!

Whatever you do, don’t miss their Yemenite meat soup.  It’s delicioussssssssss! The portions are generous, the prices more than reasonable. What more can you ask?!?

CS

18 on Urbanspoon




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