Archive for the 'kosher Argentinian cuisine' Category

02
Nov
10

Thank You!!


Photo by: Aquafornia

How time flies! When we started (on November 2nd, 2009) we were not sure if we’d still be blogging a year later. Would we get any regular readers? Would anybody really be interested in our thoughts? Could we say something, could we sound different, from far more established bloggers and existing websites? A 171 posts and a later later, we realize our hopes are slowly materializing. Most of the exhibitors we spoke to, at last week’s Kosherfest, had heard of us; an impressive number of them had actually seen and read these pages here and abroad.

We constantly meet people who follow our musings regularly. As beginning bloggers, who wondered for how long we would be able to post once or occasionally twice a week, we suddenly find a lot of material that interests our readership. We’ve been told our writing styles are refreshing, our photography mouth watering. Even non-Jewish publications and blogs have noticed us. But I must confide in you, IF we are any good at what we do it is only because we love our subject matter… we are foodies!

During this past year, we’ve sampled some of the top kosher eateries, (from Chinese to Middle Eastern cuisine, from Japanese to French, to Italian, to American, to Fusion, we’ve tasted them) met some amazing chefs – people full of creative energy and an uncanny understanding of the nuances of flavor. We’ve learned and continue learning a lot, about food, about wine; above all, as we forge new relationships with chefs, with restaurateurs, with manufacturers of kosher products, with cookbook authors, with winemakers around the world, etc., we are often told personal stories that prove that even those who excel at their craft are just humans like the rest of us. What drives them to succeed? What fuels their drive? Simple, it is their passion for food, their passion to prove that kosher need not be a second class cuisine. Yes, cooking kosher, manufacturing kosher products, may be a bit more challenging… but, it is precisely those challenges that spur them on, that excites their creative juices. Kosher has come a long way!!!

But what SYR and I are most grateful for, gentle reader – what helped us the most – were your suggestions, your words of encouragement.

What lies ahead is exciting, we plan many a contest for this upcoming year and are at this very moment negotiating the prizes. We plan on bringing you guest posts by well known Chefs, as well as outstanding recipes from professionals and from housewives who almost daily improve, create, or adapt delicious new dishes. We will also bring you reviews of amazing new products. And, of course, we will continue to review kosher restaurants and often we will write about our revisits to favorite eateries.

Right now and until November the 18th, we are running a contest based on recipes from any of Susie Fishbein’s Kosher by Design series. Send us your best photo of any of Susie’s 900 plus recipes and you may win her latest cookbook: Kosher by Design Teens and 20 Somethings, meanwhile you can download the complete recipe index at: http://bit.ly/KBDrecipeindex. Email us your best to:

kosherscene@gmail.com

Our first year was productive and we are proud of how we grew, but there is so much more to accomplish. Thank you, gentle reader, we could never have gotten here without you.

CS

12
Feb
10

El Gaucho Steakhouse


Walking into El Gaucho Steakhouse, (4102 18th Avenue; Brooklyn, New York 11218; Telephone: 718.438.3006) brought back many fond memories from my childhood in Montevideo, Uruguay. The authentic decor, the food, the aromas… ah…

A detail of the wall mural

The meal consisted of some favorites from my childhood and adolescent years… yeap, these dishes were just as good as I remembered them… maybe even better!

I started out with their Empanada Casera de Carne. A turnover with beef and criolla sauce and a salad. It has a crispy exterior, and a very flavorful interior.

I followed with a Chorizo Parillero.

Chorizo Parillero and the authentic ambiance at El Gaucho Steakhouse

It was juicy and very aromatic!

For the main I ordered their mock Filet Mignon.

Filet Mignon

This cut is made from the eye of the ribeye, I ordered it medium. It was served with potato puree and mushroom sauce, garnished with minced scallions and mixed vegetables.

For dessert, I ordered their cake of the day.

Chocolate Cake and Ice Cream

It consisted of a hot molten chocolate cake and vanilla ice cream with chocolate topping. A fitting crown for a meal filled with memories and tastes of yesteryear. A true delight for decadent pleasures!

I washed it all down with a very good 2006 Layla Malbec from the Mendoza region of Argentina.

El Gaucho Steakhouse has a well stacked cellar with a nice selection of Argentine, Italian, American, French, Israeli and Australian wines, all kept at the proper temperature.  Mr. David the owner got his education in a restaurant in Buenos Aires, Argentina. They have a large Argentinian parrillador (grill) on premises and the Chef himself is from Argentina.

The food was delectable, the memories came flooding amidst the decor and the aromas… I’ll be back!!

CS




Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 7,815 other followers

Calendar of Posts

December 2014
S M T W T F S
« Nov    
 123456
78910111213
14151617181920
21222324252627
28293031  

Archives

Visit our friends at the Kosher Wine Society

Noach: Stranded and Branded

Buy the book…

Category Cloud

18 Restaurant Abigael's baking baking recipes BlogTalkRadio cheese Chef David Kolotkin Chef Jeff Nathan Chef Lévana Chef Lévana Kirschenbaum chicken chicken recipes cookbook authors cookbooks dairy cuisine dairy recipes Esti Berkowitz fine dining fine kosher dining fine kosher dining in Manhattan fine kosher restaurants fine restaurants fish fish recipes Geila Hocherman Gotham Wines & Liquors Internet Radio Irving Schild Jack's Gourmet Jeff Nathan Jewish history Kim Amzallag kosher kosher baking kosher baking recipe kosher baking recipes kosher beef kosher beef recipes kosher cheese kosher chefs kosher chicken dishes kosher chicken recipes kosher cookbook authors kosher cookbooks kosher cookery Kosher cooking kosher cooking classes kosher cooking demos kosher cuisine kosher dairy kosher dairy cuisine kosher dairy recipes kosher desserts kosher dining kosher dining in Brooklyn kosher dining in Manhattan kosher dining in NY kosher fine dining kosher fine wines kosher fish kosher fish recipes Kosher food kosher Italian cuisine kosher meat dishes kosher meat recipes kosher meat restaurants kosher meat restaurants in Manhattan kosher Mediterranean cuisine kosher parve recipes kosher poultry dishes kosher poultry recipes kosher recipes kosher restaurant review Kosher restaurants kosher restaurants in Brooklyn kosher restaurants in Manhattan kosher restaurants in New York City kosher restaurants in NY Kosher Revolution Kosher Scene kosher soup recipes kosher wine kosher wines Lévana Lévana Kirschenbaum meat recipes parve recipes Passover Pomegranate Supermarket poultry poultry recipes Prime Grill Royal Wine Corporation Shavuos recipes Susie Fishbein The Kosher Scene The Kosher Scene Radio Show Uncategorized Wine

BlogTopSites


<a href="//www.blogtopsites.com/food-drink/" title="Food & Drink Blogs" target="_blank"><img style="border:none" src="//www.blogtopsites.com/v_158881.gif" alt="Food & Drink Blogs" />
<a target="_blank" href="//www.blogtopsites.com" style="font-size:10px;">blog sites


Follow

Get every new post delivered to your Inbox.

Join 7,815 other followers

%d bloggers like this: