Stir-Fried Lamb with Garlic and Basil

Every once in a while, I enjoy preparing a dish in my wok; here’s a favorite which I adapted from Ken Hom‘s Quick Wok:

Serves 4

Ingredients

• 1 pound lean lamb steaks
• 2 tablespoons peanut oil
• 6 garlic cloves, peeled  and thinly sliced
• Salt and freshly ground black pepper, to taste
• Handful fresh basil leaves
• Handful fresh coriander sprigs

Marinade

• 1 tablespoon rice wine
• 1 tablespoon light soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons cornflour

Directions

1. Cut the lamb into thin slices. In a medium-sized bowl, combine the ingredients for the marinade. Add the lamb, mix well and marinade for 20 minutes at room temperature. Drain and discard the marinade.
2. Heat a wok over high heat until it is very hot. Add the oil. when the oil becomes hot and starts tsmoking slighly add the the lamb and stir-fry for 2 minutes.
3. Add the garlic, salt and pepper. Continue to stir-fry for another 3 minutes.
4. Finally toss in the basil and coriander, and continue to stir-fry for 1 more minute or until the herbs have wilted.
5. Turn onto a warm serving platter and serve at once.

The garlic and basil, the two aromatic ingredients, make this an unusual but delicious dish.

Enjoy, gentle reader, enjoy!

CS