Archive for the 'Happy Hearts Wine' Category

18
Nov
12

Kosherfest 2012 Highlights


While we will be adding more videos (properly edited) to these post, over the next 2 days, we can’t wait to tell you about last week’s two day event at the Meadowlands Exhibition Center, Kosherfest 2012.

With more exhibitors than ever it was hard to talk to everyone or taste everything, but both Geila Hocherman (kosherrevolution.net) – author of  Kosher Revolution – and I, still managed to find some of the best products at the event.

We spoke to Scott Sunshine (video to follow), chef at OSEM, who spoke to us about the company’s new line of gluten-free products and their improved couscous; Ruti Schwarcz, The Wine Lioness from Happy Hearts Wine, who had us taste us to three superb new wines they are introducing to the American market;  Jack Silberstein, co-founder (with Dr. Alan Bronner) of Jack’s Gourmet (here, here, here and more).

Jay Buxbaum from the Royal Wine Corporation spoke to us about some of the newest healthy foods products recently introduced; Koby Cohen, from Gelato Petrini winners of this year’s Best New Product in it category (video to follow);

Next we spoke to brothers Benjamin and Martin Weisz, from Elegant Desserts, who described their new products for caterers and consumers – especially exciting was the news of their association with a young but seasoned chocolatier.

On Wednesday, we spoke to Rachel Golian, from Simply Bar – whose product won this year’s Best New Snack Food Award; our old friend Gabriel Boxer spoke to us next about his new company and delicious product – Shani’s Tahini Sauce; Leah Haddad, from Voila! Hallah came next; she was followed by the Iron Chef Competition sponsored by the Center of Kosher Culinary Arts  (here, here, here and more) and Jack’s Gourmet Kosher Sausages. Geila then spoke to the competition’s winner, Chef Alexandre Petard from Ladino Restaurant.

Paula Shoyer, one of the judges and author of  The Kosher Baker; we then spoke to Paul BenSabat, coCEO of The Manischewitz Company (here, here and more) who told us of some exciting new introductions. Elan Kornblum, from Great Kosher Restaurants Magazine, spoke to us next…

Our last interview was with Alexander Rappaport, CEO of Masbia, Yaakov Leibowitz, from Agri Star  and Chef Ruben Diaz for the Masbia Soup Kitchens and the wonderful work they are doing by feeding over 1000 Hurricane Sandy victims every day!

CS

26
Oct
10

Kosherfest: Day 1


Today was the opening day for Kosherfest at the Meadowlands Exposition Center, in Seacaucus (NJ). Not only was the number of exhibitors bigger than ever, but so was the attendance. There is no question that the kosher consumer is more and more demanding, both in the number of items as well as in their quality. I only stayed for a few hours, as I had prior obligations so I decided to go for some unusual or otherwise interesting items.

First, however, we decided to meet some of the cookbook authors we reviewed recently and had interviewed over the phone and on radio.

Paula Shoyer, Pastry Chef par excellence, cookbook author

Paula Shoyer, recently had her The Kosher Baker published by Brandeis University. It is one of the most beautiful kosher cookbooks both SYR or I have ever seen.

Susie Fishbein, the top kosher cookbook author and whose Kosher by Design series sold globally in numbers comparable to the world’s top cookbook authors was there too…

Susie Fishbein being interviewed, at the Kolatin gelatin booth by TJC TV

We reviewed a pre-publication copy of her newest – Kosher by Design Teens and 20 Somethings (due to hit the stores on October the 27th!) – yesterday.

Quite a few exhibitors used the occasion to launch new lines, among them we were happy to see that Lévana Kirschenbaum finally and officially put her new bakery products on the market. At the beginning of the summer SYR and I were among the exclusive few who got to taste these delicacies…

Lévana demostrating her new products

As I searched for unusual products, I spotted these unusual bottles of Tequila…

Kah Tequila... guaranteed to get your attention!

I then tasted the middle bottle of the Agave 99 line…

Smooth and flavorful

Next I did a tasting of the Secreto line of wines from Argentina.

Secreto - Vinos kasher de Argentina

I first tried their Malbec (80% Malbec – Argentina’s most famous wine grape – and 20% Cabernet Sauvignon); I followed it with their Cabernet Sauvignon (80% Cabernet Sauvignon and 20% Malbec); next I tried their Trivarietal (50% Bonarda, 25% Malbec and 25% Cabernet Sauvignon). I found all three to be excellent selections, especially in their price range ($10-$12).

I then saw a line of medicinal teas from Spain, Helps by Pharmadus.

A nice line of special teas for children, women's needs, and a whole lot more.

Next we saw Tammy Polatskek‘s new line of superbly designed dishes under the Carmona label.

Beautiful, unusual, contemporary

Beautiful, contemporary shapes that will greatly enhance the pleasure of any meal, the beauty of any table.

Before we left we passed by the booth of Happy Hearts Wine

Some great wines from some of Israel's smaller wineries...

They distribute Israeli wines from from small boutique wine producers like, Odem Mountain Winery, Or Haganuz Winery, the Mony Estate Vineyards, Dovev Winery, Hameshubach Winery, and the Efrat Winery. Their selections were quite good, I was familiar with some of their labels already.

We didn’t cover as much as we would have liked, especially after some very interesting products we sa, but I’m going back tomorrow and I expect to cover far more ground.

CS




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