Archive for the 'Goose Bay' Category

13
Feb
12

A sneak Preview of Great Wines


Last night, I was privileged to attend a sneak preview of a few choice new and unusual wines to be premiered to the American public today at the Kosher Food and Wine Experience 2012. Fourteen wines were tasted by a select audience of wine lovers, wine writers, and connoisseur wine traders.

The backdrop of Manhattan’s City Winery a functioning winery, with real wine-making equipment, served as the perfect background with tables set with an array of glasses shaped specially to bring out the best of every vintage. Abigael’s provided finger foods consisting of tuna, salmon and salad (some nestled in petits fours salés cups) to neutralize the lingering tastes of wine before each new selection.

Royal Wine Corporation‘s Vice President, Jay Buchsbaum, introduced four winemakers from five wineries in Israel, Spain, New Zealand and the US. White wines were served first, then reds. Each wine maker described the selections as they were poured.

Phillip Jones from New Zealand’s Goose Bay and Oregon’s Pacifica introduced four wines (two from each winery)…

Dr. Moises Cohen, owner and wine maker of Spain’s renowned Elvi Wines introduced three selections…

Gilad Flam, from Israel’s Flam Winery, introduced four wines…

Tamir Arzy, from Israel’s Tulip Winery introduced three wines…


The wine list and the order in which we enjoyed them were:

  • Goose Bay Sauvignion Blanc
  • Elvi In Vita
  • Flam Blanco
  • Tulip White Tulip
  • Flam Rose
  • Goose Bay Pinot Noir
  • Pacifica Pinot Noir
  • Elvi Rioja Herenza
  • Elvi Priorat EL 26
  • Tulip Just Cabernet Sauvignon
  • Tulip Just Merlot
  • Flam Classico
  • Pacifica Meritage
  • Flam Syrah Reserve
All were truly outstanding selections and it was hard to chose favorites. The whites were all delightful and aromatic, the reds interesting and complex. Yet, my palate did seem to favor some…
The second wine we tasted Elvi‘s In Vita was my preferred one among the whites. Made from Spain’s indigenous Pansa Blanca (sometimes known as Xarel-lo) and Sauvignon Blanc grapes, I found this a uniquely elegant wine with rich citrus and tropical notes. It has been rated at 92 by Spain’s Guía Peñin. In Vita sports the body of the Pansa Blanca and the typical aromas of the Sauvignon Blanc. A delightful blend!
Tulip‘s Just Merlot – Dark garnet in color with notes of sweet cedar wood and soft tannins with notes of wild berries and cassis. I found this wine to be not just a Merlot, but the consummate Israeli Merlot.

Elvi‘s Rioja Herenza proved rather interesting, made from 100% Tempranillo grapes with ripe fruit, creamy oak, spices and cocoa. Tasty, with ripe tannins. Elvi also produces a Priorat EL 26, a most unusual wine not to be paired but rather enjoyed just by itself. Full bodied, with strong minerals, wood, pepper, tobacco and showing hints of purple plum and berries. This is a young winery, but its wines have already been rated among Spain’s best.

Pacifica‘s Meritage, proved more than worthy of the Meritage apellation. Meritage is a name given to Bordeaux style wines grown outside of the Bordeaux area, as that name is a legally protected designation of origin. With strong tones of cherry, blackberry, dark chocolate and coffee bean, rich and complex it leads to a silky finish.

A much as I would like to comment on all the fourteen wines we tasted, the fact is that this would then be quite a long post, I’ll just finish by mentioning Flam‘s Syrah Reserve, with it’s deep royal purple, full bodied and heavy concentration of blackberries, black cherries, red plums and wild berries with notes of spring flowers. It is well structured, deep and with a long finish.

I would not have been there, had my good friend Aron Ritter from the Kosher Wine Society (see here, here and here) not alerted me to this superb event on Friday afternoon, shortly before Shabbos. I’m glad he did, I tasted superb wines, met old friends, made new ones and learned quite a bit!

CS

21
Feb
11

This Week’s Events


This is a great week! If you like food, if you like wine these events are tailor made for you:

Tuesday, February 22nd

Kosher Food & Wine Experience 2011

Tomorrow’s the event of the year!

As always, the star of the show is the food and wine on offer. This year over 300 wines from all over the world will be available from wineries including Herzog, Yatir, Castel, Capcanes, Elvi, Goose Bay and more! In addition, Royal Wine will be launching some new wines at KFWE2011 including the Herzog Special Edition Chalk Hill Warnecke Vineyard 2008, the Oak Knoll Single Vineyard Cabernet Sauvignon and a new line of Gamla Reserves. Additionally, the wines of Alexander Winery in Israel will be making their debut in the United States market.

Guests will also be able to taste delicious food from some of the top rated kosher restaurants and caterers in the Tri-State area. “This is an opportunity to try some exceptional wines and great food, we don’t hold anything back,” said Mr. Landsman, “KFWE is our gift to our customers. We want to give people a chance to try the wines they are hesitant to buy, the special occasion wines they read about or see in the store.” Another benefit of this event is its proximity to Passover, giving people the opportunity to trywines that they would like to feature at their Seders.

A notable addition to the event this year will be the attendance of celebrity cookbook authors/food personalities Joan Nathan, Jamie Geller, Suzy Fishbein, Lévana Kirschenbaum and Jeff Nathan who will all be available to discuss food and wine pairing and their newest books.

KFWE 2011 will take place on Tuesday, February 22, 2011 at 6:30pm at Pier 60 – Chelsea Piers, NYC. For more information on the 2011 Kosher Food & Wine Experience or to order tickets, please visit: http://www.kfwe2011.com .

Don’t forget to enter KSCENE10, as your discount code, when you buy your ticket(s).

Wednesday, February 23rd

Israel Wine Lovers featuring: Barkan Winery

9 Interesting Wines, 2 Great Winemakers and 1 Amazing Evening with Barkan Winery

Nanoosh Hummus Bar

Who’s hosting? Avi Ashman, Raphael Sutton
Price: $36.00 per person
Where? Nanoosh Hummus Bar
171 Madison Avenue New York, NY
When? 7:00pm

Barkan, with vineyards all across Israel, is the second largest winery in the country.  The winemaking team’s quest to produce a variety of quality wines results in Barkan making all of the right moves (including large financial investments) to continue improvements in their vineyards and in the winery. You can always count on Barkan, and it’s Boutique winery Segal, to release quite a few interesting wines.

We are honored that Irit Boxer and Yotam Sharon, two of Barkan’s winemakers, will be with us and present a selected wine list that demonstrates the great quality of their craftsmanship.  This tasting is a MUST and we promise a fun night!!  Where else can you taste two styles of Pinotage (never tasted that grape yet? you have to…) and the effect of 100 meter (300 feet) height difference on Cabernet Sauvignon’s flavor?  Other great wines will be explored as well…

All wines and foods, during the tasting, are Kosher.

Israel Wine Lovers meets at the back of Nanoosh and brings their own food, their own wines, since Nanoosh is not under ANY kosher supervision!!!

CS

18
Feb
11

There Is Still Time…


The Kosher Food & Wine Experiences 2010 was very good, this year – with more restaurants and caterers exhibiting, with more Chefs demonstrating and answering questions, with more wines – it promises to be better!


There are a few days left, you can still get your tickets, you can still get your 10% discount

As always, the star of the show is the food and wine on offer. This year over 300 wines from all over the world will be available from wineries including Herzog, Yatir, Castel, Capcanes, Elvi, Goose Bay and more! In addition, Royal Wine will be launching some new wines at KFWE2011 including the Herzog Special Edition Chalk Hill Warnecke Vineyard 2008, the Oak Knoll Single Vineyard Cabernet Sauvignon and a new line of GamlaReserves. Additionally, the wines of Alexander Winery in Israel will be making their debut in the United States market.

Guests will also be able to taste delicious food from some of the top rated kosher restaurants and caterers in the Tri-State area. “This is an opportunity to try some exceptional wines and great food, we don’t hold anything back,” said Mr. Landsman, “KFWE is our gift to our customers. We want to give people a chance to try the wines they are hesitant to buy, the special occasion wines they read about or see in the store.” Another benefit of this event is its proximity to Passover, giving people the opportunity to trywines that they would like to feature at their Seders.

A notable addition to the event this year will be the attendance of celebrity cookbook authors/food personalities Joan Nathan, Jamie Geller, Suzy Fishbein, Lévana Kirschenbaum and Jeff Nathan who will all be available to discuss food and wine pairing and their newest books.

KFWE 2011 will take place on Tuesday, February 22, 2011 at 6:30pm at Pier 60 – Chelsea Piers, NYC. For more information on the 2011 Kosher Food & Wine Experience or to order tickets, please visit: www.kfwe2011.com .

Don’t forget to enter KSCENE10, as your discount code, when you buy your ticket(s). Hope to see you there, gentle reader!

CS

01
Feb
11

Kosher Food & Wine Experience 2011 Discounts


The Kosher Food & Wine Experiences 2010 was very good, this year – with more restaurants and caterers exhibiting, with more Chefs demonstrating and answering questions, with more wines – it promises to be better!

As the Royal Wine Corporation‘s press release for this event states:

As always, the star of the show is the food and wine on offer. This year over 300 wines from all over the world will be available from wineries including Herzog, Yatir, Castel, Capcanes, Elvi, Goose Bay and more! In addition, Royal Wine will be launching some new wines at KFWE2011 including the Herzog Special Edition Chalk Hill Warnecke Vineyard 2008, the Oak Knoll Single Vineyard Cabernet Sauvignon and a new line of Gamla Reserves. Additionally, the wines of Alexander Winery in Israel will be making their debut in the United States market.

Guests will also be able to taste delicious food from some of the top rated kosher restaurants and caterers in the Tri-State area. “This is an opportunity to try some exceptional wines and great food, we don’t hold anything back,” said Mr. Landsman, “KFWE is our gift to our customers. We want to give people a chance to try the wines they are hesitant to buy, the special occasion wines they read about or see in the store.” Another benefit of this event is its proximity to Passover, giving people the opportunity to trywines that they would like to feature at their Seders.

A notable addition to the event this year will be the attendance of celebrity cookbook authors/food personalities Joan Nathan, Jamie Geller, Suzy Fishbein, Lévana Kirschenbaum and Jeff Nathan who will all be available to discuss food and wine pairing and their newest books.

KFWE 2011 will take place on Tuesday, February 22, 2011 at 6:30pm at Pier 60 – Chelsea Piers, NYC. For more information on the 2011 Kosher Food & Wine Experience or to order tickets, please visit: www.kfwe2011.com .

Don’t forget to enter KSCENE10, as your discount code, when you buy your ticket(s). Hope to see you there, gentle reader!

CS

25
Jan
10

2010 Kosher Restaurant & Wine Experience


Over 200 wines from all over the world and including an extensive French collection. Seventeen of Greater New York’s top restaurants will be represented and feature their top dishes.

Wine seminars will be given by Jay Buchsbaum (Director of Wine Education at Royal Wine Corporation) and Pierre Miodownick, renowned French winemaker. Celebrity Chef Jeff Nathan from Abigael’s will present a cooking demonstration.

Some the featured restaurants include: Abigael’s, Carlos & Gabby, China Glatt, Cho-Sen, ClubHouse Cafe, Colbeh, Dougie’s, El Gaucho Steakhouse, etc steakhouse, Fumio, Glatt A La Carte, Le Marais, Noah’s Ark, Nesher, Noi Due, Tevere.

Some of the wines represented include: Alfasi, Baron Edmond de Rothschild, Barkan, CAPÇANES, Domaine de Castel, Flegman, Gamla, Goose Bay, Herzog Reserve Wines, Laurent-Perrier, Louis Royer, Porto Cordovero, Segal’s Selection Bokoska, Teal Lake, Tzubah, Yatir and many, many more!

Tickets are $100.00 each, two for $175 – – Tickets available by calling 888.710.2439 or visiting www.royalwines.com

Shuttle bus to pier 60 from 8th Avenue and 23rd Street A, C, E, Subway Station.

If You love food, if you love wine, this is an event you don’t want to miss!!!

22
Jan
10

Noi Due


Noi Due – Us Two (143 W 69th St New York; NY 10023; Telephone: 212. 712.2222)… aah, the memories it brought back! Having traveled extensively through Italy, having taken in the aromas, this restaurant made me feel I had somehow magically returned to il bel paese. With its authentic decor, softly played romantic Italian songs… SYR and I knew almost from the moment we stepped in that the food would also have that authentic, simple, fresh taste. We were not disappointed!

As soon as we sat down they brought us a basket of home made foccaccia bread, with an oil dip. The bread had that fresh delicate scent that easily succeeded in whetting our appetite for what would come.

SYR stated her meal with a Minestrone, while I had a Zuppa di Pomodoro con Ricotta (Cream of Tomato Soup with a Ball of Ricotta).

Minestrone

The aroma of both soups, the simple country look, the freshness… mmmmMMMmm mmmMMmm! My tomato soup was a slight bit more orangeish than I had expected and that made it a greater feast for the eye. The combination of hot soup and the cold ricotta, brought two different flavors to perfectly complement each other. Somehow the contrast brought out both the soup’s and the cheese’s flavors in full force. The aroma of the fresh basil only enhanced the culinary experience.

SYR‘s Minestrone cooked to perfection, allowed her to taste each individual piece of vegetable. She loved it!

She followed it with a grilled Salmone which sat on a bed of potatoes and asparagus, it was topped with onion rings. Between the presentation and the aromas emanating from it it looked very enticing. She described the potatoes as very buttery, the salmon as delicate and not “fishy” tasting in the least, and the onion rings as just perfect.

Salmon with potatoes and onion rings

I had the Carcioffi Ripieni – Stuffed Artichokes. They came with artichoke bottom stuffed with fresh vegetables served in a lemon caper sauce. The flavor was just tart enough to enhance the vegetables without overpowering them.

We then shared a dish of Cheese Ravioli.

Cheese Ravioli with Gorgonzola and Parmigiano

The ricotta filled ravioli came with Gorgonzola, cream, walnuts, sprinkled parmigiano and spices. Being a cheese lover (wifey used to joke that I must have been an Italian mouse in another gilgul) the combination of the three cheeses was – as my mother used to say in yiddish – ta’am fun ganeiden, the taste of paradise!

The dishes went well with a delightful 2008 Goose Bay Sauvignon Blanc.

No meal at an Italian restaurant could be complete without a good cappuccino for me, and an espresso for SYR. Again, the aromas seduced us, and at least in my case this was one the best cappuccinos I ever enjoyed!

By six o’clock, this 40 seat eatery was filled to the gills. Service was prompt, the staff was friendly and enthusiastic, the portions were fair, the prices surprising low. Noi Due‘s motto is “poco ma buono – little but good.” They more than lived to it! We both enjoyed our experience there. We know we’ll be back, we have to!

CS




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