Any faithful reader of this blog knows we have never reviewed pizza joints or take out places of any kind; we always confined our reviews to restaurants AND, even then, only to those establishments we could really rave about. So how come, today, I am reviewing a take out place? Why the sudden break from The Kosher Scene‘s usual practice? Truth be told, I never intended to deviate from our ways, however…
Yesterday afternoon, I passed by Sason Grill and the aroma emanating from the place (I’ve been blessed, or cursed, with a very strong sense of smell) suddenly made me hungry. It’s a tiny place, located on a side street off Brooklyn’s Avenue J (1012 East 15th Street; Brooklyn, NY 11230; Tel: 347.307.6647; under the hashgocho of Kehilla Kashrus), off the main street and very easy to miss. It looks extremely unpretentious, hardly enticing, but… don’t let appearances fool you!
Their menu includes only four items: Shawarma, Schnitzel, Falafel, and Hamburger. I ordered a Shawarma Sandwich Platter.
It came with two falafel balls, fried potatoes (cut Argentinian style, papas fritas we call them), and grape tomatoes on the plate – and a pickle, peppers, cucumbers, eggplant and tehina with the shawarma inside the pita – as you can see below:
The shawarma, made from fresh baby chicken meat, was very juicy; spiced liberally to give it that Middle Eastern flavor of cumin, etc, it was unusually delicious. I got a selection of the three house sauces: chimichurri, olive and tehina. All three made fresh in-house. The best part about this unexpected feast was, surprisingly, its low cost. Though it certainly lacked the presentation I’ve become accustomed to, it more than made up for it in flavor. I know I’ll be back again and again. Next time, I’ll even bring SYR with me.