Archive for the 'CS' Category

06
Jan
12

Orchideä, Revisited


One of the delights of the Chanuka holiday is that it’s not complicated by Shabbat like restrictions, making travel and friendly get-togethers all the more versatile, recreational and enjoyable. Since I miss most of the regular Rosh Chodesh gatherings with friends, I especially welcome this warm chilled time of year to visit with friends and family.

Towards the end of ChanukaCS and I had brunch at Orchideä (4815 12th Ave, Brooklyn, NY 11219 — Telephone: 718-686-7500) with our dear intimate friend, gourmet extraordinaire, Lévana. The tables were packed with clients; a confluence of Amit women, tables filled with young families, friends and business associates. Lévana and I had been to an Orchideä brunch a while back, when she made several suggestions to Mazal, an Orchideä partner with Ofer Cohen, which were happily implemented.

The Salad Bar got restocked twice while we were there...

We enjoyed an expanded salad bar and sushi assortment.

The Sushi Boat, in between refills

Hot main dishes included veggie and cheese stuffed manicotti (perfectly, deliciously, done!!), teriyaki salmon, herbed fish-balls, sautéed vegetables and ziti with vegetables.

CS' salad choice...

Lévana commented: “The yardstick of a good restaurant is good soup, good coffee and good salad”. On this particular visit, the soup was not up where we expected it to be and the coffee started out a bit weak, everything else – however – looked and tasted fresh and delighfully flavorsome. After voicing our concerns, Mazal, most generously served us a round of cappuccinos that were far improved.

Beautifully presented, supremely tasty!

Then we partook of an incredible delicacy… a lovely delicious dish of skewered striped bass teriyaki on a bed of shredded beets and carrots accented with baked garlic; a most chromatic artistic presentation. Like a welcoming crackling fireside hearth kinking out winter’s chill, our conversations were dear, cozy and hard to leave. But, with its beautiful decor, its aromas, its great food, its good service and attentiveness to customer’s suggestions Orchideä is always hard to leave!

SYR

18
May
10

What Gives a Food Critic the Right to Critique?


Granted, CS and I have a combined prandial gastronomic, collectivistic consumption spanning nearly a century (we make no admission of time exceeding that!). Coincidentally, we were both blessed with superbly critical, highly skilled, culinary genius in the kitchen – parents of Polish and Hungarian descent respectively. They tolerated nothing but brilliance and excellence from their gifted, savant, miraculous offspring of the Diaspora and post Nazi oblation – instilling in us not only superior minds and egos endowed by birth, as well as a natural hunger for all things good. Our generation was brought up with the assumption that somehow we were born with inalienable rights to judge and critique the handiwork of our peers but never our parents. Both of us share the uncanny experience of every patriarchal inquisition into our lives and all critical moments predicated with the always relevant questions: “What did they serve?”, or “What did you eat? Was it good?”

The locus of kosher restaurants we’ve marked collectively through the various stages of our lives is equally impressive. From family style restaurants, to fancy upscale dating restaurants, from cafés for momentary pondering or perusal to married dating eateries, circling back to family restaurants and some of us back to dating restaurants again… we’ve done them all! The Shabbos tables we’ve set and served along with the tables we’ve guested at – often with suffered grimaced smiles of approval conceding to our napkins the putrid memorial – or being imparadised by occasional sensational dishes provided by our hosts! The trials and tribulations of experimental dishes imposed on our loving families without dis-ownership or dis-membership is legendary.

...eating our words

CS has an impressive curriculum vitae – having written many a fine food and/or wine review for well known global publications. I, on the other hand, am more the ‘everyman’, learning through doing, acquiring new skill sets, cultivating and advancing my palate and knowledge as I go along. And now we both sit here… judging others with culinary degrees and years of mastery in the art of Kosher cooking. Yeah, maybe we’ve cultivated our palates enough to judge… certainly as well as the consumers whose attendance make or break a restaurant. Mostly, we are grateful, grateful for the abundance of excellent restaurant choices and fine cuisine that we have been privileged to find and sample. It’s competitive out there and to keep the edge, a fine dining restaurant has to be good. We want a great dining experience and customers want to feel that the money spent was well worth the investment. The mediocre don’t survive for long. There are some food reviews that we’ll never publish, nameless here forever more…

There are many great kosher restaurants yet to review and savor. We love sharing our experiences with you and hope you enjoy sharing with us here at The Kosher Scene. With z’man matan Torah upon us, we would like to wish all our readers a Chag Shavuot sameach! May this time of Torah and harvest bring cornucopian blessings of plenty into your homes and lives.

We’ve collected some great Yom Tov recipes here and here. Enjoy!

SYR




Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 7,650 other followers

Calendar of Posts

August 2014
S M T W T F S
« Jul    
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Archives

Visit our friends at the Kosher Wine Society

Noach: Stranded and Branded

Buy the book…

Category Cloud

18 Restaurant baking baking recipe baking recipes BlogTalkRadio cheese Chef David Kolotkin Chef Jeff Nathan Chef Lévana Chef Lévana Kirschenbaum chicken chicken recipes cookbook authors cookbooks dairy cuisine dairy recipes Esti Berkowitz fine dining fine kosher dining fine kosher dining in Manhattan fine kosher restaurants fine restaurants fish fish recipes Geila Hocherman Gotham Wines & Liquors Internet Radio Irving Schild Jack's Gourmet Jewish history kosher kosher baking kosher baking recipe kosher baking recipes kosher beef kosher beef recipes kosher cheese kosher chefs kosher chicken dishes kosher chicken recipes kosher cookbook authors kosher cookbooks kosher cookery Kosher cooking kosher cooking classes kosher cooking demos kosher cuisine kosher dairy kosher dairy cuisine kosher dairy recipes kosher desserts kosher dining kosher dining in Brooklyn kosher dining in Manhattan kosher dining in NY kosher fine dining kosher fine wines kosher fish kosher fish recipes Kosher food kosher Israeli wine kosher Italian cuisine kosher meat dishes kosher meat recipes kosher meat restaurants kosher meat restaurants in Manhattan kosher Mediterranean cuisine kosher parve recipes kosher poultry dishes kosher poultry recipes kosher recipes kosher restaurant review Kosher restaurants kosher restaurants in Brooklyn kosher restaurants in Manhattan kosher restaurants in New York City kosher restaurants in NY Kosher Revolution Kosher Scene kosher soup recipes kosher wine kosher wines Lévana Lévana Kirschenbaum meat recipes parve recipes Passover Pomegranate Supermarket poultry poultry recipes Prime Grill Royal Wine Corporation Shavuos Shavuos recipes Susie Fishbein The Kosher Scene The Kosher Scene Radio Show Uncategorized Wine

BlogTopSites


<a href="//www.blogtopsites.com/food-drink/" title="Food & Drink Blogs" target="_blank"><img style="border:none" src="//www.blogtopsites.com/v_158881.gif" alt="Food & Drink Blogs" />
<a target="_blank" href="//www.blogtopsites.com" style="font-size:10px;">blog sites


Follow

Get every new post delivered to your Inbox.

Join 7,650 other followers

%d bloggers like this: