Archive for the 'Blanton's Single Barrel' Category

05
May
11

Bourbon Chicken


[Bourbon Chicken is a flavorful chicken dish named for the bourbon whiskey ingredient. The dish is commonly found at Cajun, Chinese, and American BBQ themed restaurants. The various recipes includes soy sauce, brown sugar, ginger, and bourbon in the base, and the chicken is marinated in this sauce.]

Yesterday we cooked with red wine, today we’ll use bourbon. This is a superb chicken recipe from Food.com!

Photo from Food.com, by: Caroline Cooks

Bourbon Chicken

Ingredients

  • olive oil
  • 4 chicken breasts, chopped into chunks
  • 1 red pepper, sliced thinly (about 200g)
  • 1 carrot, cut into sticks
  • 0.55 lbs. broccoli florets
  • 2 green onions, sliced thinly
  • 3 garlic cloves, crushed
  • 1 teaspoon ginger, grated
  • 1/2-1 teaspoon red pepper flakes (add to your personal taste.)
  • 1/3 cup apple juice (just over a 1/4 cup)
  • 1/2 cup bourbon (when I use bourbon for cooking, just as when I use wine, I prefer a quality bourbon, something I would normally like to drink, like Blanton’s or Maker’s Mark)
  • 1/2 cup water
  • 1/3 cup soy sauce
  • 1/2 cup brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornflour

Directions

  1. Heat a little oil in a pan, cook chicken in batches, until browned all over, set chicken to one side.
  2. Heat a little more oil in the same pan, add pepper, garlic and ginger, cook for 1-2 minutes, stirring.
  3. Add red pepper flakes, juice, bourbon, water, soy, sugar, ketchup and vinegar, stir to combine, bring to the boil.
  4. Return chicken to pan with carrot and broccoli, reduce heat and simmer for about 20 Min’s.
  5. Mix a little water with the cornflour, add to sauce and stir until mixture thickens.
  6. Serve over rive and sprinkle with green onions.

Yields 4 servings; Prep time – 10 minutes; Total time – 35 minutes


22
Apr
10

Scotch, Bourbon, Cigars…


This past Tuesday I attended Kosher Wine Society‘s event at the Roger Smith Hotel, on Lexington Avenue, in Manhattan. Aron Ritter, the Society’s president and founder celebrated his 30th birthday, this event was held in the Solarium, a roof balcony. The view was nice, the potables more than memorable.

Aron Ritter, the birthday boy

The event featured some rare but superb scotches, great bourbons and – for the smokers – some good cigars.

Superb selections!

I started with the Usquaebach [pronounced whisk-ay-bay] ‘Premium Blend’ Flagon. It consists of an 85% single malt blend and 15% grain whiskey. With a fruity nose carrying a vanilla sweetness, it runs to a grassy, herbal freshness. The very smooth rich palate is balanced with ample spiciness. The sweet character lingers on in the finish with Caribbean spices. Unusual in character and richness, definitely the best I ever tasted!

I followed with Usquaebach 15YO Pure Malt. Very nice, very smooth!

A partial view of the crowd

After some photo shooting and pleasant conversation I had some Glenmorangie 10 year old. It’s long been my favorite, it has an enigmatic aroma, delicate but very noticeable, sweet but with a strong hint of dryness, young yet oaky. On the palate it combines an oaky taste, a complex toastiness to the barley, with the lightest hint of smoke. I find it uncompromising from the first sniff to the last sip. Why else would it have been my favorite?

After some more photography and comparing notes on the scotches I went back for the bourbons. I always liked Blanton’s Single Barrel, it won a Siver Medal at the 2008 SAN FRANCISCO WORLD SPIRITS COMPETITION. The taste has a masterful start with powerful dry vanilla notes in perfect harmony with hints of honey and strong caramel. The long, creamy caramel holds the fort until some late soft peppers arrive to spice things up. Smooth, superb selection!

I ended the evening with the Eagle Rare 10 Year Old, Single Barrel, Kentucky Straight Bourbon. Honey-colored with aromas of toasted wheat bread and hints of tobacco, opening up to almond butter, melon and lanolin. On the palate it is oily and toasty with flavors of cereal grains and oak. The finish is long and sweet with a little spice.

From the ledge, looking around

An event I’ll long remember, I will definitely be back!

CS




Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 7,653 other followers

Calendar of Posts

October 2014
S M T W T F S
« Jul    
 1234
567891011
12131415161718
19202122232425
262728293031  

Archives

Visit our friends at the Kosher Wine Society

Noach: Stranded and Branded

Buy the book…

Category Cloud

18 Restaurant baking baking recipe baking recipes BlogTalkRadio cheese Chef David Kolotkin Chef Jeff Nathan Chef Lévana Chef Lévana Kirschenbaum chicken chicken recipes cookbook authors cookbooks dairy cuisine dairy recipes Esti Berkowitz fine dining fine kosher dining fine kosher dining in Manhattan fine kosher restaurants fine restaurants fish fish recipes Geila Hocherman Gotham Wines & Liquors Internet Radio Irving Schild Jack's Gourmet Jewish history kosher kosher baking kosher baking recipe kosher baking recipes kosher beef kosher beef recipes kosher cheese kosher chefs kosher chicken dishes kosher chicken recipes kosher cookbook authors kosher cookbooks kosher cookery Kosher cooking kosher cooking classes kosher cooking demos kosher cuisine kosher dairy kosher dairy cuisine kosher dairy recipes kosher desserts kosher dining kosher dining in Brooklyn kosher dining in Manhattan kosher dining in NY kosher fine dining kosher fine wines kosher fish kosher fish recipes Kosher food kosher Israeli wine kosher Italian cuisine kosher meat dishes kosher meat recipes kosher meat restaurants kosher meat restaurants in Manhattan kosher Mediterranean cuisine kosher parve recipes kosher poultry dishes kosher poultry recipes kosher recipes kosher restaurant review Kosher restaurants kosher restaurants in Brooklyn kosher restaurants in Manhattan kosher restaurants in New York City kosher restaurants in NY Kosher Revolution Kosher Scene kosher soup recipes kosher wine kosher wines Lévana Lévana Kirschenbaum meat recipes parve recipes Passover Pomegranate Supermarket poultry poultry recipes Prime Grill Royal Wine Corporation Shavuos Shavuos recipes Susie Fishbein The Kosher Scene The Kosher Scene Radio Show Uncategorized Wine

BlogTopSites


<a href="//www.blogtopsites.com/food-drink/" title="Food & Drink Blogs" target="_blank"><img style="border:none" src="//www.blogtopsites.com/v_158881.gif" alt="Food & Drink Blogs" />
<a target="_blank" href="//www.blogtopsites.com" style="font-size:10px;">blog sites


Follow

Get every new post delivered to your Inbox.

Join 7,653 other followers

%d bloggers like this: