Archive for July 9th, 2013

09
Jul
13

Lasagne alle Verdure – Vegetable Lasagna


Few Italian dishes have seen more variations than Lasagna, each one is delicious, each one has a distinct character.

From The Big Book of Pasta, published by Parragon Books Ltd in 2007:

Lasagne alle Verdure – Vegetable Lasagna

From The Big Book of Pasta, published by Parragon Books Ltd in 2007 - Photo on page 258

Detail from photo on page 258

Serves 4

Ingredients

  • olive oil, for brushing
  • 2 eggplants sliced
  • 2 tablespoons butter
  • 1 garlic clove, finely chopped
  • 4 zucchini, sliced
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh marjoram
  • 8 ounces grated mozzarella cheese
  • 2 1/2 cups strained tomatoes
  • 6 ounces dried no-precook lasagna sheets
  • 2 1/2 cups Béchamel Sauce *
  • 1/2 cup freshly grated Parmegiano cheese
  • salt and pepper

Directions

  1. Preheat the oven to 400 F. Brush a large ovenproof dish with olive oil.. Brush a large grill pan with olive oil and heat until smoking. Add half the eggplants and cook over medium heat for 8 minutes, or until golden brown all over. Remove from the grill pan and drain on paper towels. Add the remaining eggplant slices and extra oil, if necessary, and cook for 8 minutes, or until golden brown.
  2. Melt the butter in a skillet and add the garlic, zuchini, parsley and marjoram. Cook over medium heat for 5 minutes, or until the zucchini are golden brown. remove from the skillet and let drain on paper towels.
  3. Layer the eggplants, zuchini, grated mozzarella, strained tomatoes, and lasagna sheets in the dish; season with salt and pepper as you finish with a layer of lasagna. Pour over the Béchamel Sauce, making sure all the pasta is covered. Sprinkle with the grated Parmesan cheese and bake in the preheated oven 30-40 minutes, or until golden brown. Serve immediately

* Béchamel Sauce

Makes about 1 quart

Ingredients

  • 5 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 quart milk
  • 2 teaspoons
  • 1/4 teaspoon ground pepper (for a more Italian flavor, add ground nutmeg instead)

Directions

  1. Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
  2. Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and pepper (or nutmeg).

Enjoy, gentle reader, enjoy!

CS

09
Jul
13

Briami – Vegetable Casserole


This is a Greek dish, a prime example of healthy, natural, Mediterranean cuisine:

Briami – Vegetable Casserole

Briami

Serves 6
Ingredients

  • 2 pounds zucchini
  • 1 pound potatoes
  • 2 sweet green peppers
  • 2 cloves garlic, crushed
  • 2 cups chopped peeled tomatoes
  • 1/2 teaspoon sugar
  • 2 onions, sliced
  • salt
  • freshly ground black pepper
  • 2 tablespoons chopped parsley
  • 2 teaspoons fennel
  • 1/2 cup olive oil
  • fennel, for garnishing

Directions

  1. Cut zucchini and potatoes into 1/2 inch slices. Remove seeds and white membranes from peppers and slice. Mix together crushed garlic, tomatoes and sugar.
  2. Oil an oven dish and arrange some sliced onion on the bottom. Add a layer of zucchini, potatoes and peppers combined and top with part of the tomato mixture. Season with salt and pepper to taste, sprinkle on some of the herbs and oil. Repeat until all ingredients are used, about 3 to 4 layers depending on the size of the dish, finish with herbs and oil.
  3. Cover and put in a preheated 350 F. oven for 90 minutes, until vegetables become tender. Remove cover for the last 15 minutes.
  4. Garnish with additional chopped herbs and serve immediately.

Enjoy, gentle reader, enjoy!

CS




Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 7,650 other followers

Calendar of Posts

July 2013
S M T W T F S
« Jun   Aug »
 123456
78910111213
14151617181920
21222324252627
28293031  

Archives

Visit our friends at the Kosher Wine Society

Noach: Stranded and Branded

Buy the book…

Category Cloud

18 Restaurant baking baking recipe baking recipes BlogTalkRadio cheese Chef David Kolotkin Chef Jeff Nathan Chef Lévana Chef Lévana Kirschenbaum chicken chicken recipes cookbook authors cookbooks dairy cuisine dairy recipes Esti Berkowitz fine dining fine kosher dining fine kosher dining in Manhattan fine kosher restaurants fine restaurants fish fish recipes Geila Hocherman Gotham Wines & Liquors Internet Radio Irving Schild Jack's Gourmet Jewish history kosher kosher baking kosher baking recipe kosher baking recipes kosher beef kosher beef recipes kosher cheese kosher chefs kosher chicken dishes kosher chicken recipes kosher cookbook authors kosher cookbooks kosher cookery Kosher cooking kosher cooking classes kosher cooking demos kosher cuisine kosher dairy kosher dairy cuisine kosher dairy recipes kosher desserts kosher dining kosher dining in Brooklyn kosher dining in Manhattan kosher dining in NY kosher fine dining kosher fine wines kosher fish kosher fish recipes Kosher food kosher Israeli wine kosher Italian cuisine kosher meat dishes kosher meat recipes kosher meat restaurants kosher meat restaurants in Manhattan kosher Mediterranean cuisine kosher parve recipes kosher poultry dishes kosher poultry recipes kosher recipes kosher restaurant review Kosher restaurants kosher restaurants in Brooklyn kosher restaurants in Manhattan kosher restaurants in New York City kosher restaurants in NY Kosher Revolution Kosher Scene kosher soup recipes kosher wine kosher wines Lévana Lévana Kirschenbaum meat recipes parve recipes Passover Pomegranate Supermarket poultry poultry recipes Prime Grill Royal Wine Corporation Shavuos Shavuos recipes Susie Fishbein The Kosher Scene The Kosher Scene Radio Show Uncategorized Wine

BlogTopSites


<a href="//www.blogtopsites.com/food-drink/" title="Food & Drink Blogs" target="_blank"><img style="border:none" src="//www.blogtopsites.com/v_158881.gif" alt="Food & Drink Blogs" />
<a target="_blank" href="//www.blogtopsites.com" style="font-size:10px;">blog sites


Follow

Get every new post delivered to your Inbox.

Join 7,650 other followers

%d bloggers like this: