Comments on: Chicken Potato Marinara

By: Newport Beach catering

Newport Beach catering — Sun, 13 Jan 2013 03:19:08 +0000

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By: Leonard Davidowitz

Leonard Davidowitz — Fri, 11 Jan 2013 03:19:16 +0000

Joy of Cooking and stacks of 20 years' worth of Gourmet magazines spanning from the mid-40s through the mid-60s.

By: Maxine

Maxine — Wed, 09 Jan 2013 01:04:26 +0000

For me it was the better homes and gardens cookbook.

By: Levana

Levana — Tue, 08 Jan 2013 10:20:18 +0000

Sounds delicious. A variation on cacciatore. I think since the dish is fleishik anyway, go ahead and make the meat fleishik as well, as long as we having a grand time with this dish. But I think I can see a way to integrate the preparation of the sauce into the dish itself, eliminating a whole step and some extra dishwashing. How about that? About what you said Re non-kosher sites: you would be amazed how many dishes you can make from non-kosheeer cookbooks, with minimal (and sometimes no) adjustment whatsoever. Some of my initial culinary “bibles” were non-kosher: Julia Child, Jacques Pepin, Silver Palate, Joy of Cooking, Martha Stewart etc. In my early catering days I just couldn’t be without her hors d’oeuvres cookbooks. Oy yeah and Barbara Kafka. Hey let’s ask your readers: what are the early cookbooks that inspired you the most?

By: Roberto Farnelli

Roberto Farnelli — Tue, 08 Jan 2013 09:15:41 +0000

Delizioso!