25
Nov
12

Facon, Lettuce and Tomato Sandwich


I just had to try Jack’s Gourmet Facon in a sandwich…

Facon, Lettuce and Tomato Sandwich

Serves 1
Cooking Time 10 minutes

Ingredients

  • 2 slices  Jack’s Gourmet Facon
  • 2 slices whole wheat bread
  • 2 tablespoons mayonnaise
  • 2 tomatoes sliced
  • 4 baby lettuce leaves
  • salt and pepper

Directions

  1. Heat a small nonstick frying pan and cook the facon> turning once, until it is golden brown and crisp. Remove and drain on paper towels.
  2. Toast the bread on both sides. Spread one side of each toast with mayonnaise and arrange the bacon, lettuce, tomatoes and facon on top of the pieces. Season with salt and pepper and top each with the  second piece of toast. Cut into quarters and serve hot or cold.

Enjoy, gentle reader, enjoy!

CS


1 Response to “Facon, Lettuce and Tomato Sandwich”


  1. 1 Liora Elise
    November 25, 2012 at 11:59 am

    Great recipe, now I can have my bacon, lettuce and tomato but in a kosher format. Love it!

    Like


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