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	<title>Comments on: Beef with Scrambled Eggs</title>
	<atom:link href="http://kosherscene.wordpress.com/2012/08/10/beef-with-scrambled-eggs/feed/" rel="self" type="application/rss+xml" />
	<link>http://kosherscene.wordpress.com/2012/08/10/beef-with-scrambled-eggs/</link>
	<description>Ruminations for the discriminating kosher lifestyle</description>
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		<title>By: kosherscene</title>
		<link>http://kosherscene.wordpress.com/2012/08/10/beef-with-scrambled-eggs/#comment-1614</link>
		<dc:creator><![CDATA[kosherscene]]></dc:creator>
		<pubDate>Fri, 10 Aug 2012 15:38:01 +0000</pubDate>
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		<description><![CDATA[I&#039;ll try the coconut oil when I make it again this Sunday, thank you for the suggestion.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ll try the coconut oil when I make it again this Sunday, thank you for the suggestion.</p>
]]></content:encoded>
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		<title>By: primallykosher</title>
		<link>http://kosherscene.wordpress.com/2012/08/10/beef-with-scrambled-eggs/#comment-1613</link>
		<dc:creator><![CDATA[primallykosher]]></dc:creator>
		<pubDate>Fri, 10 Aug 2012 15:29:17 +0000</pubDate>
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		<description><![CDATA[I highly avoid using margarine anymore. Its high in transfats, since that&#039;s basically what it is. Try coconut oil, palm or tallow for the egg dish. These oils also don&#039;t oxidize as much either.]]></description>
		<content:encoded><![CDATA[<p>I highly avoid using margarine anymore. Its high in transfats, since that&#8217;s basically what it is. Try coconut oil, palm or tallow for the egg dish. These oils also don&#8217;t oxidize as much either.</p>
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