Comments on: Sirloin Steak Kabobs with Rosemary-Brushed Potatoes and Red Peppers ** http://kosherscene.wordpress.com/2012/07/30/sirloin-steak-kabobs-with-rosemary-brushed-potatoes-and-red-peppers/ Ruminations for the discriminating kosher lifestyle Mon, 13 May 2013 02:41:52 +0000 hourly 1 http://wordpress.com/ By: kosherscene http://kosherscene.wordpress.com/2012/07/30/sirloin-steak-kabobs-with-rosemary-brushed-potatoes-and-red-peppers/#comment-1595 Wed, 01 Aug 2012 15:50:05 +0000 http://kosherscene.wordpress.com/?p=8776#comment-1595 Levana

After speaking this morning to Pomegranate‘s resident “Meatologist,” Ari Heineman – the Meat Department Manager – he recommended either a mock filet mignon, or the cheaper club filet mignon (he agreed with my choice).

]]> By: kosherscene http://kosherscene.wordpress.com/2012/07/30/sirloin-steak-kabobs-with-rosemary-brushed-potatoes-and-red-peppers/#comment-1592 Wed, 01 Aug 2012 01:33:31 +0000 http://kosherscene.wordpress.com/?p=8776#comment-1592 According to the Lobel book, ANY steak will do. Based on posts on various forums, London broil is close. In Israel (but not in the US!), Sephardi shechita accepts filet mignon as a kosher cut (they know how to devein it), while Ashkenazim lost the art after WWII and no longer accept it as a kosher cut; the Lobel Brothers highly recommend it as a variation on sirloin.

]]> By: Levana http://kosherscene.wordpress.com/2012/07/30/sirloin-steak-kabobs-with-rosemary-brushed-potatoes-and-red-peppers/#comment-1588 Tue, 31 Jul 2012 21:21:45 +0000 http://kosherscene.wordpress.com/?p=8776#comment-1588 Sounds great. Just one question: we have no sirloin in the kosher meat gamut, so what is the kosher equivalent of sirloin?

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