Archive for April 3rd, 2012

03
Apr
12

Passover Recipes on The Kosher Scene


Since we started this blog, in November 2009, we posted some excellent Passover recipes. Here, to help you find them all, we bring you the links. To help you with more recipes that only require very short and easy preparations, we will post (tomorrow) a video of the incomparable Lévana preparing three easy dishes to be enjoyed anytime during the eight days of Pessach or any other time of the year. Our recipes feature both gebrochs and non-gebrochs recipes to fit every taste, every need.

Pamela Reiss‘ offers us her superb Turkey Pineapple Meatballs. Eran Elhalal, owner/Chef at the celebrated non-kosher Saro Bistro in Manhattan’s Lower East Side presents us a succulent Pesach Almond-Pistachio Cake, that serves 12.

Chef Laura Frankel, of legendary Shallots fame and now head of Wolfgang Puck‘s kosher division treats to her Chocolate Mousse with Extra Virgin Olive Oil, Poached Halibut in Olive Oil and Parsley Sauce with Extra Virgin Olive Oil.

Check out Chicken & Vegetable Croquettes and Stuffed Portabellini Mushrooms, you can’t help but love them!

Fish lovers… Chef David Kolotkin‘s Passover Chilean Sea Bass will completely seduce your palate!

For brisket recipes look at Passover Brisket Recipe or Chef Emeril Lagasse’s Passover Brisket.

If you want a twist on the traditional brisket, check out Lévana‘s award winning, oft reprinted Passover Brisket Recipe.

Chef Jeff Nathan, shares a recipe from his cookbook Adventures In Jewish Cooking, Veal Chops Milanese with Tomato Salad and Arugula.

My co-blogger SYR regales us with her mom’s superb Drum Cookies

One of my daughter in law’s makes this Rolled Chicken


Oyyy is this good!!!

And this year, so far we’ve posted Geila Hocherman‘s recipes (Cinnamon chicken tajine with prunes and apricots, Mina and Pignoli Cookies or her ) and her food and wine pairing videos with Costas Mouzouras from Gotham Wines and Liquors. Check them out, we know you’ll love them as much as we did! And don’t forget that you you can eat healthy, good food like Bonnie Gilger‘s Matzo Stuffed Chicken Cutlets.

Enjoy, gentle reader, enjoy!

CS

03
Apr
12

Holy Macaroons and More!


Last year we wrote a couple of times about a line of delightful new products, Matzel Toff. This brand specializes in covering matzah with toffee and an excellent chocolate. While chocolate covered matzah is far from being a new idea, the way Matzel Toff executes it is more than worthy of even a very sophisticated palate.

About six weeks ago, we got their latest offerings Matzel Bits! and Holy Macaroon!. While both SYR and I felt it was a great product, we never got around to post it (a serious oversight, we are thoroughly ashamed of!!!).

Matzel Bits! is made with Parve dark chocolate (kosher for Passover). Starting with Streit’s finest matzah, they cover it with a layer of delicious toffee and the whole confection is then covered with dark chocolate (made from Passover sugar, Passover chocolate liquor, and Passover chocolate cocoa butter.

Holy Macaroon! is a very good, dairy, coconut macaroon covered in dark chocolate and topped with dried cranberries. Frankly, I do not much like traditional macaroons, even as a kid I couldn’t stand them. These macaroons, however, are quite good and make for an interesting variation of a traditional Passover sweet.

You can order the items online at http://matzeltoff.com/ or you can pick it up at a variety of stores. In the New York area you can find these products at Pomegranate in Brooklyn, Zabar’s and Eli’s in Manhattan and many more.

Enjoy, gentle reader, enjoy!

CS

RELATED POSTS

Matzel Toff

Matzel Toff – Dark Chocolate with Sea Salt




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