This evening’s show was prerecorded at Pomegranate Supermarket (1507 Coney Island Avenue – corner of Avenue L – Brooklyn, New York 11230; Tel: 718.951.7112). We spoke with Avi Gantz – General Manager, Ari Heineman – Meat Department Manager and Chef Boris, one of the main wizards in Pomegranate‘s kitchens. It will broadcast this evening at 8:30pm Eastern Time on BlogTalkRadio.com.
From left to right: Ari Heineman, Avi Gantz and Chef Boris
While I never considered it a pleasure to go to a supermarket, it was just one of those places one had to shop at, that all changed when Pomegranate opened in 2008.
A partial view of the meat department...
The wide aisles, the cleanliness, the well stacked shelves, the fresh fruits and vegetables, the rich selection of items, the colors of food as it is displayed, all have made Pomegranate a place where a foodie – a kosher foodie – can spend a long time shopping and enjoying the experience.
...a partial view of the Deli department
We spoke about the philosophy behind the store, we spoke to the special people who make every customer feel special and every visit a delectation.
Some of the salad selections
Please tune us in this evening at 8:30pm Eastern Time on BlogTalkRadio.com. Meanwhile you can listen to our earlier programs from this week: The Center for Kosher Culinary Arts and A conversation with Jack Dahan.
CS
The Kosher Scene 
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