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	<title>Comments on: The World of Kosher Cheese – part 2b</title>
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	<link>http://kosherscene.wordpress.com/2011/01/09/the-world-of-kosher-cheese-%e2%80%93-part-2b/</link>
	<description>Ruminations for the discriminating kosher lifestyle</description>
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		<title>By: Frank Strickland</title>
		<link>http://kosherscene.wordpress.com/2011/01/09/the-world-of-kosher-cheese-%e2%80%93-part-2b/#comment-828</link>
		<dc:creator><![CDATA[Frank Strickland]]></dc:creator>
		<pubDate>Tue, 18 Jan 2011 03:12:54 +0000</pubDate>
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		<description><![CDATA[Growing up in South East Asia my family dont eat a lot of cheese although we drink fresh milk from animals specifically -- carabao. My mother urge us to drink milk everyday fresh from the farm as a substitute for our dairy requirements because cheese is expensive. When we were young we dont partake as much cheese because our source of carbohydrates is rice unlike here in the US where bread and other processed whole grains are the main source of crbohydrates -- and cheese is usually put in bread i.]]></description>
		<content:encoded><![CDATA[<p>Growing up in South East Asia my family dont eat a lot of cheese although we drink fresh milk from animals specifically &#8212; carabao. My mother urge us to drink milk everyday fresh from the farm as a substitute for our dairy requirements because cheese is expensive. When we were young we dont partake as much cheese because our source of carbohydrates is rice unlike here in the US where bread and other processed whole grains are the main source of crbohydrates &#8212; and cheese is usually put in bread i.</p>
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